Posts Tagged ‘Drew Estate’
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Cigar Review: Drew Estate Kentucky Fire Cured Swamp Thang
Drew Estate announced on July 20th the introduction of the new Kentucky Fire Cured “Swamp Thang” and Kentucky Fire Cured “Swamp Rat” line extensions. The line extension were on display in Drew Estate’s booth (Booth #2403) at the IPCPR Convention and Tradeshow held July 24 – 28, 2016 in Las Vegas, Nevada.
- Swamp Thang Toro: 6 x 52
- Swamp Thang Robusto: 5 x 54
- Swamp Rat: 6 x 46
The new sizes will be available in 10-ct green craft paper bundles similar to the current Kentucky Fire Cured lines, as a refill to the new display trays, which will only be available for retail use. Jonathan Drew stated “We continue to demonstrate our leadership in the Fire Cured Tobacco segment, making history as the first company to blend Candela and Kentucky Fire Cured Tobaccos in the premium segment. It is sure not to be like any other Candela cigar you have ever smoked.”
The KFC Swamp Thang is esthetically pleasing to gaze at. The candela wrapper is green in color with very light seam and minimal tooth, the foot is wide open exposing the Kentucky fire cured tobacco adding a nice contrast in color. I’m assuming the darker wrapper near the cap is Mexican San Andres and stands out in contrast with the green after the label. The primary band looks typically rustic in paper bag color reading “Genuine Kentucky Fire Cured” rounding the bottom reads “MUWAT” (My Uzi Weighs A Ton) with “Subculture Studios” in the back and on the inside of the label. Pre light aroma was filled with campfire and pungent grassy notes, the cold draw had flavors of sweet cedar, hay and earth.
- FIRST LIGHT
Upon first light bitter grassy notes with flavors of orange peel. Background flavors of smokey peat scotch with sweet wood chips. There is a pungent aftertaste of the only thing I can describe as a dirty vodka taste, definitely different. The retro was producing white pepper evolving into grassy notes through the nose.
- CRUISE CONTROL BURN
Heavy grassy flavors have moved up front, what’s surprising is the Kentucky fire cured tobacco taking a back seat to the overly pungent creamy grass flavors of the candela. Slight flavors of woody chip notes are present but minimal at best. The only way I can describe the flavor of the candela is reminiscent of a wheat grass shot you can take at “Jamba Juice”. The white pepper on the retro has increased slightly still producing a grassy/hay aftertaste.
- FINAL THIRD
In the final duration I’m just waiting for the candela to burn off so I can get some of the signature KFC flavors that I enjoy so much. Creamy and slightly bitter grassy notes have been the dominating flavors since first light. Once the candela wrapper burned off flavors of smokey peat scotch and hickory notes of spiced BBQ sauce appeared. Unfortunately there was not much of the vitola left to make a significant difference as the flavor of the candela was just too overbearing. The white pepper increased on the retro with an aftertaste of smokey charred wood flavor.
The construction the the KFC Swamp Thang was solid, I’ve encountered candela wrappers in the past that have been thin and prone to cracking, not the case with the KFC Swamp Thang, the integrity of the candela wrapper burned razor sharp throughout with no cracks or separation from the binder. The ash was solid but dirty flaking off in several directions when tapped. The draw had a slight milkshake type resistance producing thick white smoke. The strength of the KFC Swamp Thang was in the MILD to MEDIUM bodied range, unfortunately there was not much of the KFC taste to decrease the flavor of the candela wrapper.
- Bitter grass
- Wheat grass
- Sweet cedar
- Dirty Vodka
- Peat Scotch
- Spiced BBQ Sauce
- Smokey Wood Chips
- White pepper on the retro evolving to Hay/Grassy Notes
Cigars for review purchased from: Barrister Cigars (5 Pack)
Cigars smoked for review: 2
Cigar Smoke Rate: 87
Size: 5 x 54 (Robusto)
Wrapper: Candela, Mexican San Andres
Filler: Kentucky Seed Tobacco, Kentucky Fire Cured, Nicaraguan, Brazilian
Consumers, Retailers, and Media who are interested in being the first to try the Swamp Thang and Swamp Rat sizes are encouraged to attend the Kentucky Barn Smoker on October 1, 2016 in Hopkinsville, Kentucky when tickets are released later this year at http://barnsmoker.com/